Hi all,
Lots of stuff has been happening at the Jack Lab. Firstly, we’re growing lots of burr clover! One of our lab members was lucky enough to find a 5-leaf clover among our samples.
Our bacteria has arrived as well! We’re growing lots of it to germinate the clovers with. We’re still waiting on our shakers to ship unfortunately, but fingers crossed they get here sooner rather than later. In more positive news, Sara has been chosen to join the Clark Biology DEI council and Christina is a 2022 Lyerla summer research recipient! Everyone at the Jack Lab is so proud of them both.
That’s all the news I have for now. More updates to come!
– Adryana Hutchinson (admin)