The Professional Standards for Teachers define the pedagogical and other professional knowledge and skills required of all teachers. These Standards are used by teacher preparation providers in preparing their candidates, by the Department in reviewing programs seeking state approval, and by the Department as the basis of performance assessments of candidates. Candidates shall demonstrate that they meet the Professional Standards by passing a performance assessment :
- in the practicum phase of preparation for the Initial License,
- as part of the Performance Assessment Program option for earning the Professional license, and
- as one option for re-licensure during each five-year cycle after the Professional license is obtained
The Department will issue guidelines for each type of performance assessment to reflect differences in growth in professional knowledge and skills.
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“Carrot cake candy bear claw pudding jujubes cupcake. Wypas tootsie roll caramels croissant cupcake chocolate bar brownie sweet roll chocolate bar.”
Croissant donut bear claw lollipop marzipan cake. Soufflé caramels topping wafer applicake muffin carrot cake pastry. Jelly beans candy canes gingerbread macaroon marshmallow cupcake. Wypas lemon drops faworki lemon drops apple pie tiramisu bonbon cotton candy icing.
Photography for Clark University Graduate programs.
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