The Future of Sustainability in Southeast Asia

In previous blog posts I have focused on issues ailing the Southeast Asian region in the past and present. This concluding post will deviate from its predecessors, instead focusing on the future of this vibrant, yet rapidly changing area.

The hurdles and challenges facing the people, governments, NGOs, and international agencies in Southeast Asia are countless. Nearly every aspect of development in this region needs reform in order to veer onto a sustainable path. While I have spent extensive time detailing environmental problems such as dams in the Mekong, fishery collapses, and deforestation, these large scale events are largely unfelt by the average global citizen. Take for example the havoc being wreaked on coral reefs in the region. In the Gulf of Thailand and the Andaman Sea, coral is beginning to bleach and die in response to rising sea temperatures and changing climatic conditions. One local source details, “If the temperature rises to 30.5 [degree Celsius] in the Gulf of Thailand and 28 [degree Celsius] in the Andaman Sea, bleaching is likely to happen,” (Wipatayotin). While the need is clearly urgent, the average person is not directly or immediately felt by the loss of coral reefs and its ecosystem service. How far will it take then to have these environmental disasters felt by and trigger response from the average person?

While environmental degradation is not felt significantly now, it is incorrect to say that it is having no impact. In fact, nearly one in four deaths are due to environmental factors like air, water, and soil pollution, with the “most environmentally-linked deaths [happening] in Southeast Asia, which accounted for 3.8 million such deaths in 2012,” (“Deaths in SE Asia”). Southeast Asia, whether it is the cause of degradation or not, is facing the brunt of the consequences. To the average Western consumer sitting at their computer, life continues uninterrupted, but to the individuals living in these regions, the changes they are encountering are only the beginning. Ultimately, a combined effort of NGOs, national governments, international agencies, and local stakeholders are needed to prevent the situation from getting worse. However, if the West fails to realize, assist, and pay for the harm its people and society is having on regions like Southeast Asia through avoidance of climate change accountability, then it is painstakingly up to national governments in Southeast Asia to save their own people. Eventually, Western officials who refuse to acknowledge delivering assistance will be forced to deal with similar problems in a few decades, however by then the damage will be impossible to mitigate.

Governments in Southeast Asia have typically been slow and unresponsive to ideas of sustainability and green technology as a source of energy. Natural gas, coal, and oil dominate the market, leaving renewables like solar and wind for small-scale village electrification. In fact, “The region will need more resources for itself as it develops further.

Graph detailing the amount by which each sector accounts for in Southeast Asia’s energy consumption.

There will be fewer surpluses for export. This is already the case for oil,” (Symon 241). In another instance the paper states, “With urbanization and growing incomes, motor vehicle ownership has risen rapidly. In Manila… the number of cars has doubled every seven years,” (Symon 243). Clearly, as the region grows economically and in terms of population, energy resources are going to be needed in greater demand. With a system in set for more coal, natural gas, and oil imports and production, there is little room or incentive for renewables. This is the time when governments and organizations like ASEAN need to push for sustainable initiatives and energy. If these governments are not capable of establishing a precedent for sustainable energy and independence now, then once resources become strained and populations and economies grow, there will be no room for switching to green technology.

Map detailing which regions are vulnerable to climate change, with a greater numerical value equating to more vulnerability.

While the outlook for energy independence in this region looks bleak, sustainable ideas and programs are appearing throughout Southeast Asia. As aforementioned in previous posts, tourism has the potential to place power in indigenous people while developing local economies. However, tourism also has the potential to be environmentally destructive, with the industry accounting for 5% of global carbon dioxide emissions through pollution and waste (“UNEP”). When used effectively, countries and local people can make huge economic gains, as described “in the Galapagos Islands and Palau, [where] visitors pay an entry tax to protected areas,” generating over $1.3 billion in Palau annually since 2009 (“UNEP”). The future success of ecotourism is one that requires collaboration with local people, organizations, and governments in order to ensure that the actions committed are in fact sustainable and supporting indigenous groups and conservation.

The future of sustainability in Southeast Asia is one that remains contingent on a variety of political stakeholders, two of those being the current global powerhouses China and the United States. With increasing Chinese influence, the United States has begun to intervene and divest leadership in these nations in order to remain sovereign. The idea of whether this is an American ploy to dominate the region is another debate, but one thing is clear, Southeast Asians are going to feel an increasing pressure from outside forces. As one article describes, “Southeast Asian nations are reluctant to choose sides, wary about being wed as pawns in a geopolitical struggle between superpowers,” (Nakamura). The theory has historical basis, with Korea and Vietnam serving as reminders of geopolitical struggles. The only solution is for global independence to be established, whether that be regional security through the ASEAN or security on a national basis, free from global powers. While establishing security, Southeast Asian nations would be in a position to launch and create sustainable agendas such as energy independence and environmental programs. Doing so would enable freedom from the oil and energy market while decreasing the need for reliance and influence from superpowers like China and the United States.

While Southeast Asian nations play an interconnected role in the global world as both exporters and importers of goods, the nation’s composing this region are at a crucial fork. An opportunity exists for these nations to become independent, free of influence from larger political entities, generating policies and development projects based on their specific economic, social, and environmental needs. Therefore, the future sustainability of this region is not bleak, but one filled with optimism that local groups, national governments, and international organizations can collaborate to promote independent, sustainable livelihoods, addressing the key issues facing the largest environmental crises of the 21st century.

References:

“Environment to Blame for 3.8 Million Deaths in SE Asia since 2012, WHO Finds.” Malay Mail Online. Malay Mail Online, 15 Mar. 2016. Web. 11 Apr. 2016.

Nakamura, David. “Obama Welcomes 10 Southeast Asian Leaders to California Summit.” The Washington Post. The Washington Post, 15 Feb. 2016. Web. 11 Apr. 2016.

Symon, Andrew. “Fuelling Southeast Asia´s Growth: The Energy Challenge.” ASEAN Economic Bulletin 21.2 (2004): 239-48. JSTOR. Web. 11 Apr. 2016.

“Harnessing the Power of One Billion Tourists for a Sustainable Future.” United Nations Environment Programme. United Nations Environment Programme, 5 Nov. 2014. Web. 11 Apr. 2016.

Wipatayotin, Apinya. “Andaman Coral Reef Sites May Close.” Bangkok Post. Bangkok Post, 10 Apr. 2016. Web. 11 Apr. 2016.

Fish Stocks in the South China Sea: Tragedy of the Commons

Water. A resource that is so critical, yet seemingly treated as if dispensable and limitless. Water is essential not only for its intrinsic biological, social, and cultural value, but more importantly what it holds. In this case, a supply of food to feed millions of individuals. However, as the global community and environmentalists have seen, the once bountiful oceans are becoming empty. Fish stocks are on the decline, with certain species pushed near, and beyond the point of recovery. Nowhere is this more evident than the South China Sea, a large subdivision of the Pacific Ocean. However, before the current situation in the area is discussed further, the political entanglements of the region must be discoursed.

Bordering nine countries and hosting an international shipping lane, the South China Sea has always been a source of conflict. The region itself is divided into exclusive economic zones, where only fisherfolk of each respective nation are allowed to catch. However, “with territorial waters being overfished, local fishermen are venturing farther out to sea and, in the process, coming into competition with other foreign fisherman,” (Coulter 378). As coastal regions become devoid of life, the strongest industries, like China, venture out beyond their zone, fishing in what they claim is their respective territory. Similar to how land grabbing is occurring much throughout the world over terrestrial food security, nations of the South China Sea are scrambling to claim zones and harvest fish, all in fear of a complete collapse.

Map showing the actual exclusive economic zone divisions compared to China’s claim

As if the current situation was not enough, the problem is only expected to worsen “as demand for fish rises and counties become more assertive in exercising their rights under their respective [zones],” (“Fish Wars”). A negative feedback loop is evident in the South China Sea regarding overfishing. As unsustainable trawling and illegal ways of fishing become more commonplace, fisheries become more depleted, leading nations to send out fishermen farther, resulting in more unsustainable fishing and further exhaustion of stocks. Consequently, the region is highly interdependent, with the unsustainable actions committed in one area having equally drastic effects on stocks in other areas, often due to the migration pattern of species in this sea (Coulter 379). However, while the scientific community has proved unanimously that fish stocks are dwindling, are the effects being felt locally or internationally?

Local communities have been slow in releasing the economic, social, and environmental catastrophes that have occurred because of fishery depletions, partially due to industry cover-up. A policy brief by the United Nations Environment Programme recently reported that “fishing effort would need to drop by 50% to restore many fisheries to sustainable levels,” (GIWA). While clearly not possible, many coastal communities are feeling the shock, with families in Malaysia and the Philippines forced to spend weeks apart due to strained economic conditions. Migration has also resulted, with certain coastal communities becoming abandoned as fish stocks dry up or ecosystem services like mangrove forests are desecrated. On an international scale, consumers are not feeling the burden, as subsidies and the market system keeps fish flowing into American stores, while malnourishing and depriving those who caught the exported seafood. What exactly can be done then to reverse this trend and prevent a complete global fishery shock that is felt across the globe, regardless of socio-economic class?

The recent phenomenon to combat the growing fishery exhaustion involves the literal farming of fish. Aquaculture has skyrocketed, with the industry deemed as the solution to the problems of the South China Sea. However, while aquaculture has the potential to be extremely successful, the methods of doing so in Southeast Asia are often highly unsustainable. Pollution emitted from these farms are problematic, along with the fact that the feed for this farmed fish includes smaller species from the ocean, resulting in the same problem trying to be defeated.

Different methods of aquaculture, with some proving to be more sustainable methods than others 

In terms of economic and social damage, shrimp aquaculture in Malaysia has “destroyed hundreds of hectares of mangroves in the district but also caused marine pollution and threatened fisheries,” (Idris). The daily income dropped from RM 100, to only RM 15. This is not to say aquaculture is inherently evil, but like most development projects, it needs to be incorporated better with locals to promote sustainability not only in the regional environment, but the livelihoods of coastal dwellers. While sustainable farmed fish are obviously going to play a part in the future of the region, many critics state that aquaculture is not simply enough to combat the growing crisis.

For those who have read my previous blog posts, it is easy to see that I am a believer in consumer power as a catalyst of change. While associations to monitor illegal fishing in these regions are weak, consumers have the right and responsibility to properly source the origin of their seafood. Choosing seafood from certified catchers deemed sustainable is one step in lessening the demand for illegal fishing and support for rejuvenating fish stocks. While transnational corporations, subsidies, and cheap labor still dominate the market, that should not stop individuals from building a small, but growing market for a more sustainable future. Sadly, unless the Global North wakes up one day to find seafood gone from its markets, only then will it create a great enough realization of what has been happening all over the South China Sea.

References:

Coulter, Daniel Y. “South China Sea Fisheries: Countdown to Calamity.” Contemporary Southeast Asia 17.4 (1996): 371-88. JSTOR. Web. 4 Apr. 2016.

GIWA, comp. Challenges to International Waters: Regional Assessments in a Global Perspective. Nairobi, Kenya: United Nations Environment Programme, 2006. Global International Waters Assessment. United Nations Environment Programme, Feb. 2016. Web. 4 Apr. 2016.

Idris, Mohamed. “Fisherfolk Threatened by Shrimp Project.” Malaysiakini. Malaysiakini, 02 Mar. 2015. Web. 04 Apr. 2016.

“South China Sea: Fish Wars.” Inquirer.net. Inquirer.net, 3 Apr. 2016. Web. 04 Apr. 2016.