Blogger, Gabby de Leon
Friday was one of our final full days exploring and learning in Turkey. After our long road trip from Bozcaada the day before, we were itching with eagerness for a day out on the town. Speaking of the town, one of the first things we noticed about İznik (also known as Nicaea) was that it was a town, rather than a city. It was on the more rural side of the places we had visited over the course of the trip, and this was a welcome change! We spent the day taking longer walks, sometimes along İznik Golu (İznik Lake) and the park surrounding it. It made İznik a slightly less stressful place to be– missing the hustle and bustle of places like Istanbul and Madrid as well as narrowing options for food and activities. This meant that even though we were in İznik for a short time, we
Friday was one of our final full days exploring and learning in Turkey. After our long road trip from Bozcaada the day before, we were itching with eagerness for a day out on the town. Speaking of the town, one of the first things we noticed about İznik (also known as Nicaea) was that it was a town, rather than a city. It was on the more rural side of the places we had visited over the course of the trip, and this was a welcome change! We spent the day taking longer walks, sometimes along İznik Golu (İznik Lake) and the park surrounding it. It made İznik a slightly less stressful place to be– missing the hustle and bustle of places like Istanbul and Madrid as well as narrowing options for food and activities. This meant that even though we were in İznik for a short time, we did not leave feeling like we missed anything we could’ve done in our spare time.
Our day started at breakfast around 9:00. I ate with Ana, Grace, and Sophie in the hotel’s garden. This was not the first hotel with breakfast in the garden (very pleasant!), but I was a surprised to find that it was more of a family-style situation than other hotels, where we ordered drinks (çay) and were served lots of plates to share with things like cheese, Sigara Böreği (rolled up pastry with cheese in the middle), nutella, and veggies. It was a splendid start to the day, and we began our walk to the second Ayasofya at approximately 9:45.



