Hi! My name is Grace and I am super excited for this trip.
At Clark I am a Screen Studies and Geography double major. I’m also on the rowing team. In my free time I like to watch movies, hike and cook.
I am very excited about the foods I will get to try while abroad. In Spain, I am anticipating eating a lot of jamón. In case you were curious it is not permitted to bring a whole jamón back to the States1 (which also means I brought a whole extra suitcase for nothing #whatever). JOKES! In Turkey I anticipate I will enjoy the olives.
I am looking forward to writing my blog posts, stay tuned for that. Fun fact, I used to be an avid blogger… so get ready for some mad blog skills.
1 “International Traveler: Meats, Poultry, and Seafood.” Animal and Plant Health Inspection Service, September 24, 2024. https://www.aphis.usda.gov/traveling-with-ag-products/meats-poultry-seafood#:~:text=Cured%20hams%20(prosciutto%2C%20Serrano%20ham,require%20additional%20certification%20and%20documentation.